Sample Menu

While our menu changes from time to time, below is a sample of what we typically have to share.

dry fried shiitake | 12*

chiles, dark soy, shaoxing wine, bacon

smashed cucumbers | 7   (gf, v)

sesame, chiles, garlic, cilantro 

tiger salad | 11   (gf, v)

leek, carrot, cucumber, peanuts, cilantro

grilled prawns | 12/ 22   (gf)

chili-garlic-scallion oil 

steamed buns | 7/ 19 

5-spice pork, hoisin, cucumber, cilantro

tuna tataki | 16   (gf)

soy, ginger, citrus, sesame

spicy dan dan mian | 23*

noodles, ground beef, Sichuan peppercorn, sesame, peanut

chicken adobo | 20   (gf)

soy, peppercorn, potato, carrot

peanut chicken | 20   (gf)

grilled chicken, peanut sauce

coconut curry | 22*    (gf)

chicken or tofu, carrot, spices, potato

grilled flank steak | 25   (gf)

mint, cilantro, cucumber, lime, fish sauce

* = vegetarian available 

v = vegetarian 

gf = gluten free